What is your favorite restaurant?
I used to be a big fan of Red Lobster. Popcorn shrimp, giant margaritas, the cheesy biscuits.
It was Outback for a while as well. Tasty steak. Ask for the butter with some chocolate and you have an amazing combo.
Then I learned to cook.
Unless there is something I can’t actually make on my own (with the internet, there isn’t much) we eat at home. Less crowds, it’s cheaper, and my steak isn’t overcooked (even when ordered “rare”.
I don’t know if it’s due to covid, or I’ll just less interested in people drama, but I’d rather stay home.
Mom’s kitchen: No shoes required.
Julie M Anderson 